Almost done
The last of the beans
Turnips are starting
Escaping the US election in the barn
Javas
still blooming
Melon painting the coop
Guess what?
The neighbor brought over sprouted Emmer bread
A rough morning
Bees like Sun Hemp
The moment she laid it
Puck painting the coop
A great night with friends
Bob the hen
Curry time
Bok Choy
The cover crops are flowering
The coop
Katy Had a Little Farm 
Looking good!
Never heard of Emmer before. But it does look tasty!
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It is an ancient form of wheat that is just starting to be cultivated again. The bread was still warm. Nothing better:)
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I looked it up on Google. Looks like it makes quite a heavy flour… But light in gluten.
I rather like heavy breads. How does it taste?
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It is blended with spelt here but it tastes like the heavy but chewy breads we used to get at the German bakery when I was a kid. Like bread should taste. I am a fan of heft. The only “white” bread I like is an eggy panettone or brioche. Or my mom’s hoska but those are all desserts to me.
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I like the polish (Jewish) Chollah. Although I don’t make mine as sweet.
I’ve had Bauernbrot… I think that might be the bread you had from the German Bakery. Its VERY nice toasted!
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I’ve had Bauernbrot. I like Challah but can’t get it here and haven’t asked my mister to make it. I’m a bread snob and the closest real bakery is a couple of hours away so we have to make them at home, which is worth it.
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I found Challah to be easy enough to make. I found it much easier than Focaccia… For some reason I have real issues with that. >.>
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I leave it all to my Mister these days. I’m a lazy bread snob. Lol
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Hahahaha! Chicken Butt! I was going to post that today!!
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I was embracing my youth;) Glad someone got it!
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